These are the other (xiao long bao) Shanghai dumplings I mentioned. They have a thinner, less bread-like skin, and you dunk (or douse) them in vinegar before consuming. They're only steamed, no frying involved, but I would hesitate to call them a health food. Still, they're delightful. I actually like these better than the sheng jian bao, but it's just a personal preference. I'd definitely take either over most of the other food here!
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