Kunming -- Yi (?) dinner

Yunnan is home to a lot of China's ethnic minorities. One of the peoples found around Kunming is the Yi people. I know we had this meal in (near) Kunming, and I know it incorporated certain dishes and preparations representative of one of the minorities, and I think it was the Yi, but I might be wrong. I gotta start whipping out pen and paper at the table.
In any case, this is a traditional [insert appropriate minority group] egg basket; it's supposed to be a good way of keeping eggs intact but easy to carry on, for example, a long walk back from the market. The dish itself is a mixture of either scrambled or steamed (I couldn't tell) eggs and tofu, and I think maybe traces of diced mushroom, stuffed back into the shell. Quite tasty if you like tofu, and you can't beat the presentation.
When we sat down at the table, placed next to each of our settings was a small red packet with powder in it. It's supposed to be an energy booster that you stir into chicken broth, which they also brought out as an early course. I didn't particularly like the taste of the powder (either that, or the broth was funny), so I didn't drink all of mine, so I can't vouch for the effectiveness of the supplement.
Ribbit.

This was frog in a light vegetable sauce, sauteed I believe, but don't quote me on it. With lots of vegetables, obviously. Kunming has amazing produce, so vegetable-heavy dishes were usually a big hit. The frog was fine, but didn't seem like anything special. I couldn't remember whether I'd eaten frog before, but my perception was: a bit of the taste of fish, but much different texture (thicker and chewier, but not in a bad way, but not remarkable either). Everyone at my table also liked the little wooden boat server.
The messy dish

It just seems like a bad sign to me when your dish comes with accessories, in this case a straw and plastic glove. It's not that it means it's a bad dish (I'm thinking of you, crab and lobster), just that you're going to have to work for it. And sometimes it might be a bad dish anyway, in which case you not only had to work, but you didn't get the reward.
This here is bone marrow. Yep, there wasn't really any more meat on that bone before I took the picture; that's pretty much how it was delivered. You stick the straw in and suck out the marrow while holding onto the bone with your gloved hand. It's not actually all that hard, which is good, because I didn't think the reward was so great. Some of my dining companions love this, though, and were very excited to see it brought out.
Dessert

Chinese dinners usually end with either raw fruit, or a fruit dish, as dessert. Sometimes you'll get a second, non-fruit dish as well, which was the case here (the fruit dish in our case was peaches and white fungus in some kind of white liquid, but I don't have a photo of it). These are fried taro pastry rolls, and they're kind of fun to eat.
Let me say that I am a big fan of taro, but I know that it's not the most popular food. It's generally served a little mushy, kind of pasty, and not particularly sweet (it's a starch; why should it be?). But I like it. The pastry here was crispy on the outside, giving way to chewy/sticky, slightly sweet innards. Just a tad too sticky for me, and you probably wouldn't want to eat more than one, but all in all, a fine way to end the meal.