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Welcome to my kitchen

1/17/2008

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I'm starting to settle in here.  It's the first time I've had a place all to myself (for more than just interim periods), but I can't say that that's been a big deal one way or the other.  It's small but more than adequate for me (more space than I could reasonably afford in Manhattan, I daresay).  I wouldn't mind more storage space, especially in the kitchen, but maybe it'll force me to be more efficient.  I do have a monstrous flat-screen television, complete with roughly 70 channels of shows I don't understand (and one I do). 

Here's the large-appliances portion of the kitchen.   The fridge is on the right, the range on the left.  Note: no oven!  So much for making lasagna. 

The fridge is smaller than the typical US one -- shorter than me! -- but since I'll be relying more on fresh goods, it shouldn't be a problem.  The bottom section is the freezer.  I'm pretty sure I'll never fill it.


I also have a laundry machine.  It's a combination washer/dryer -- that's right, you don't even have to move the clothes from one to the other.  I guess it goes without saying that I don't need quarters, either.  And before you ask, I have no idea what's up with the multicultural mostly-naked kids hanging out on the right side.  You can't tell from the picture, but up close, the blond one's eating an ice cream cone (soft-serve vanilla, it looks like).  I guess that's what they think kids should do while they wait for their laundry to be done.


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    Huh?

    No, I haven't seen the movie, and yes, I chose the name anyway.  I'm told an Asian woman with green eyes is a plot point.

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